Sustainable Food Alliance of BC members employ more than 20,000 people across British Columbia – representing a significant contribution to the province’s $35-billion food industry.
What we do
We are proactive in the effective and efficient implementation of the region’s strategic management plans, directly supporting sustainable food and organic waste policies. We believe in a collaborative approach, and work closely with both regional and provincial governments to develop long-term strategies for economic growth and job creation, environmental protection and a thriving agricultural sector.
While we represent a broad cross-section of the industry – each having specific goals and objectives – our common focus is maintaining a strong and lasting circular food economy for British Columbians. The circular model supported by our processing members ensures that valuable materials that would otherwise end up in landfills are recycled into new products – helping ensure a strong domestic food system.
“Innovations that are guided by farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future.”
Did you know?
SFABC member organizations collectively employ over 20,000 British Columbians, plus jobs throughout Western Canada.
Our members constitute virtually all of the region’s food production capacity. We also support domestic and international trade, and help meet climate targets through innovation in the production of biofuels and renewable biogas.
No other industry group in the province has more experience and expertise in local food supply and procurement, food safety and waste management.